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Recipe by: lynden
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See below ingredients and instructions of the recipe
2 Pheasants-roasted and
Sliced
1 Onion-diced
6 c Water
2 tb Cornstarch
1 tb Salt
1 ts Accent
12 Thin slices of ham
1 bn Broccoli
In a saucepan add the pheasants, water, salt and onion; bring to a
boil. Cover and cook over low heat for one and a half hours. Slice
the pheasant. Strain two cups of the broth.
Mix the Accent, cornstarch and a little water, stir into the broth.
Cook over low heat for five minutes. Taste for seasoning. On a large
platter rotate ham and pheasant, arrange the broccoli on the sides of
the meat. Pour sauce over all.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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