Gold and jade pheasant - china

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Recipe by: lynden

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-roasted and
Sliced
1 Onion-diced
6 c Water
2 tb Cornstarch
1 tb Salt
1 ts Accent
12 Thin slices of ham
1 bn Broccoli

In a saucepan add the pheasants, water, salt and onion; bring to a
boil. Cover and cook over low heat for one and a half hours. Slice
the pheasant. Strain two cups of the broth.

Mix the Accent, cornstarch and a little water, stir into the broth.
Cook over low heat for five minutes. Taste for seasoning. On a large
platter rotate ham and pheasant, arrange the broccoli on the sides of
the meat. Pour sauce over all.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking