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Recipe by: huguetta
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See below ingredients and instructions of the recipe
1 c Cold milk 1/4 ts Salt
2 tb Gold Medal Wondra Flour 1/8 ts Pepper
2 tb Margarine or butter
Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted.
High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into
sauce over low heat until melted.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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