Golden aubergines

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jacmeta

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Aubergines, sliced
Olive oil for frying
100 g Shallots, finely chopped
1 Garlic clove
-- finely chopped
2 Sprigs of parsley, chopped
50 g Breadcrumbs
Salt and pepper

Serves 2-3

A simple dish of aubergines, fried until golden, is topped with a
mouth-watering mixture of chopped shallots, garlic, parsley and
breadcrumbs. Delicious with a tomato and onion salad, some tossed
lettuce and warm granary bread.

Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
each side. Cook a few slices at a time. When all the aubergine slices
are cooked, return them to the pan.

Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
this mixture over the aubergines, season and cook over a low heat for
a further 10 minutes.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias