Golden cornbread

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Recipe by: houssen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Quick mix 1 Egg, slightly beaten
3/4 c Yellow cornmeal 1 c Milk or water
4 t Sugar

------------------------HONEY BUTTER-----------------------------
1 c Butter, softened 1 Egg yolk
1 1/4 c Honey

Preheat oven to 400. Butter an 8" square pan. In a medium bowl,
combine quick mix, cornmeal and sugar. Mix well. Combine egg and
milk or water in a small bowl. Add half of egg mixture to dry
ingredients. Blend well. Add remaining egg mixture and blend well.
Spread evenly in prepared pan. Bake 25 to 30 minutes, until golden
brown. Cut into 2 inch squares. Serve hot with honey butter.

HONEY BUTTER: Combine butter, honey and egg yold in a
deep bowl. Beat with electric mixer for 10 minutes. Store in
refrigerator.

Variations:

BLUEBERRY CORNBREAD: Add 1 cup fresh or partially thawed, drained
frozen blueberries to cornbread batter. Stir gently to blend.

CHEESE CORNBREAD: Add 2/3 cup grated cheddar cheese and 2/3 cup
drained whole kernal corn to batter in pan. Stir gently to blend.

CORNBREAD MUFFINS: Butter muffin pans. Fill 2/3 full with cornbread
batter. Bake 15 to 20 minutes, until golden brown.

Submitted By MEG ANTCZAK On 02-06-95