Golden eggplant
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Recipe by: joost
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Eggplant -- cubed, peeled 1 tb Butter -- melted
18 Saltine Crackers -- 1/2 ts Salt
Crumbled 1/8 ts Pepper
1/2 c Sharp Cheese -- grated 1 c Light Cream -- OR
1/4 c Chopped Celery 1 c Evaporated Milk
2 tb Chopped Pimiento
Cook eggplant in boiling water for 10 mins. Drain. Combine with
remaining ingredients and turn into casserole. Bake at 350 F for 45
mins. Serves 6. Note: May be prepared ahead of time and refrigerated.
from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Recipe By : If You Can't Stand To Cook - by Lorraine Gifford
From: Dan Klepach Date: 05-09-95 (159) Fido:
Cooking
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