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See below ingredients and instructions of the recipe
6 sm Catfish; cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 c Cornmeal, self-rising
Vegetable oil
Sprinkle catfish with salt and pepper. Place cornmeal in a paper
bag; drop in catfish, one at a time, and shake until coated. Fry in
deep hot oil (375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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