Golden fried prawns - alain ducasse recipe

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Recipe by: alain-ducasse

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Prawn-king size 8 nos. (Shrimp)

Ajinomoto(optional) ¼ tsp.

Cornflour 100 gms.

White flour(maida) 50 gms.

Egg whites 2 nos.

Red wine or sherry 2 tsp.

Baking powder ½ tsp.

White pepper ¼ tsp.

Oil 2 tsp.

Oil for frying

Salt and pepper to taste

Water(approximately) ½ cup

Cooking Preparation of the Recipe:

1.Clean, peel and devein the prawns keeping the tail intact.

2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.

3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.

4.Dip each prawn in this mixture and fry till golden brown.

5.Garnish with spring onions.

6.Serve hot with a sweet and sour sauce.