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See below ingredients and instructions of the recipe
1 pk Lipton Recipe Secrets Onion
-Soup Mix
2/3 c Apricot or peach preserves
1/2 c Water
1 lb Boneless, skinless chicken
-breast halves, cut into
-thin strips
2 lg Green, red and/or yellow
-bell peppers, sliced
Hot cooked rice
In small bowl, thoroughly combine onion soup mix, preserves and
water; set aside. In aluminum foil-lined broiler pan, arrange chicken
breasts and peppers; top with soup mixture. Broil 10 minutes or until
chicken is done, turning once. Serve over hot rice.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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