Golden glazed flank steak
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Recipe by: exauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lipton Recipe Secrets Onion
-Soup Mix
1 cn Apricot or peach preserves
-(12 oz)
1/2 c Water
1 Flank steak, cut into thin
-strips (about 2 pounds)
2 md Green, red and/or yellow
-bell peppers, sliced
Hot cooked rice
In small bowl, combine onion soup mix, preserves and water; set
aside. In bottom of broiling pan, arrange steak and peppers; top with
soup mixture. Broil, turning once, until steak is done. Serve over
hot rice. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
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