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Recipe by: delcie
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See below ingredients and instructions of the recipe
3 oz Lemon gelatin
3/4 ts Salt
1 ds Cayenne pepper
1 tb Vinegar
1 1/2 c Crushed pineapple --
Drained
1 c Carrots -- shredded
1/3 c Pecans -- chopped
Lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water,
salt, cayenne and a scant tablespoon of vinegar. Refrigerate until
partially set. 2. Add crushed pineapple which has been well-drained,
grated carrots and chopped pecans. Blend well. 3. Refrigerate at
least 3 hours until firmly set. Cut into squares and serve on lettuce
leaves.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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