Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Carrots, peeled,sliced thin
2 md Beets
4 md Potatoes
1 md Onion, finely chopped
2 Dill pickles, finely chopped
1/2 c Herring fillets, fine chop'd
1 c Sour cream
1 c Mayonnaise
2 tb Prepared mustard
2 tb Sugar
2 tb Vinegar
Chopped parsley
Sliced hard boiled egg

In boiling water, cook the carrots for 3 to 5 minutes until tender.
Drain and set aside. Boil the beets for 8 to 12 minutes until tender.
Drain, peel, chop into small cubes and set aside. Boil potatoes in
their jackets until tender but slightly firm (about 20 to 30
minutes). Drain, peel and cut into small cubes. In a large bowl,
combine cubed potatoes, carrots and beets. Add chopped onion,
pickles and herring. Mix well. In a small mixing bowl, combine sour
cream, mayonnaise, mustard, sugar, vinegar and stir to mix well. Add
this dressing to the potato mixture toss well to mix thoroughly.
Garnish with chopped parsley and sliced boiled eggs. Refrigerate for
several hours (preferably overnight) before serving.

Browse by categories