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Recipe by: thebe
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See below ingredients and instructions of the recipe
5 md Potatoes, peeled and diced
1 ~~~~~~~~~~sauce~~~~~~~~~~~~~
2 Onions, chopped
2 tb Margarine
2 tb Flour
1/2 ts Salt
1/2 ts Pepper
1 c Half and half
1 tb Mustard
1/2 c Mayo
4 sl Bacon, crumbled
Cook potatoes until fork tender Melt margarine in pan, cook onion.
Sprinkle with flour, add salt and pepper. Slowly add cream. Stirring
constantly until thickened. Remove from heat and cool slightly. Add
mustard and mayo. Stir until well blended. Turn potatoes into
slightly greased casserole. Cover with sauce. Bake at 350 for 30
minutes. Sprinkle with bacon and serve.
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