Golden pound cake

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Recipe by: marie-lisette

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon mace or ground nutmeg 1 1/2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened (we recommend LAND O LAKES® Butter) 1 teaspoon vanilla extract 3 large eggs 1/2 cup NESTLÉ CARNATION Evaporated Milk 3/4 cup chopped walnuts or pecans

Cooking Preparation of the Recipe:

DirectionsPREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan; sprinkle with nuts.BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.