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Recipe by: marie-lisette
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3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon mace or ground nutmeg 1 1/2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened (we recommend LAND O LAKES® Butter) 1 teaspoon vanilla extract 3 large eggs 1/2 cup NESTLÉ CARNATION Evaporated Milk 3/4 cup chopped walnuts or pecans
DirectionsPREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan; sprinkle with nuts.BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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