Golden sauce
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Recipe by: charles-alfred
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Cooked potatoes 2 tb Cashews
1 md Cooked carrot 3/4 ts Salt
1 1/3 c Water 1 tb Lemon juice
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
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