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Recipe by: alican
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See below ingredients and instructions of the recipe
5 sl Bread; cut in 1/2" cubes
1/4 c Butter (or marg.); melted
1/2 c Mushrooms; sliced
2 c Shrimp; peeld,cookd,deveined
2 c American cheese; shredded
3 Eggs; beaten
2 c Milk
1/2 ts Salt
ds Black pepper
ds Paprika
Brown bread cubes in butter; remove from skillet and set aside. Cook
mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart
casserole dish, alternate layers of bread cubes, mushrooms, shrimp,
and cheese.
Combine eggs, milk, and seasonings; pour over layers. Place casserole
dish in a pan of hot water, and bake at 350 degrees for about 1 hour
and 15 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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