Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Whole wheat pastry flour 1/4 ts Salt
1/2 c Oat flour 3 tb Unrefined corn oil
1 tb Gluten flour 1/2 c Brown rice syrup
2 ts Baking powder 1 1/4 c Water
1/4 c Wheat germ 2 ts Vanilla

Preheat a lightly oiled griddle over medium heat. (Do not overheat or
pancakes will burn before insides are cooked.)

Combine dry ingredients. Add liquid ingredients and mix well.

Pour 1/4 cup batter per pancake onto griddle. When surface of
pancake is bubbly and sides are firm, turn and cook until golden
brown, about 2 minutes. Remove and keep pancakes warm until all
batter is used.

Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen
Mintzias Submitted By MARK SATTERLY On 10-19-94

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