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Recipe by: maeliss
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4 lb Spareribs 1 T Soya sauce
3/4 c Dijon mustard 1/4 t Garlic powder
-------------------------DIRECTIONS------------------------------
1 c Liquid honey 2 t Onion powder
2 ea - 3 tbsp red hot sauce
TO PREPARE RIBS; Cut ribs into serving size pieces. Place in large
saucepan and cover with water. Bring to boil Reduce heat. Cover and
simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden
dijon barbecue sauce generously over ribs. Barbecue or broil 4
inches from heat about 5 minutes per side. Baste ribs again with
sauce just before serving. Makes 6 servings. GOLDEN DIJON BBQ SAUCE:
In medium saucepan, combine honey, dijon mustard, hot sauce, soya
sauce, onion and garlic powders. Bring mixture to boil Reduce heat,
simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate
any leftover sauce. (Great for barbecued chicken too)
Submitted By EARL SHELSBY On 12-31-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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