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Recipe by: daryo
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1/4 c Tomato sauce
1 Frying chicken cut up
1/8 ts Saffron (powdered)
1 Small onion chopped
2 1/2 c Chicken broth
1 Clove garlic minced
1 c Uncooked rice
Salt and pepper to taste
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper.
Cover and cook for 20 minutes. Add rice, stir well, cover again and
simmer for 30 minutes longer, or until all liquid has been absorbed
and chicken is tender.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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