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Recipe by: laomie
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See below ingredients and instructions of the recipe
4 tb Sugar
3 1/2 c Milk
4 ea Eggs, separatged
1 tb Vanilla
1 x Salt, pinch
1/2 ea Block butter
1 x Raisins (optional)
1/2 c Sugar
1/4 c Water
1/4 ea Block butter
1 x Whiskey, to taste
ÿÿÿÿ1 x BREAD PUDDING 4 ea Slices stale bread
BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least).
Soften bread with small amount of milk. Beat sugar and egg yolks.
Add milk, stir well. Add vanilla and salt. Pour milk mixture over
bread. Fold in raisins if used. Cut butter into chunks and fold in.
Place dish in pan of water and bake at 300 degrees for 40-50 minutes,
or until a silver knife inserted comes out clean. Make meringue
adding 2 level tablespoons sugar to each egg white. Spread, and
return to 350 degree oven until brown (browning in a slow oven
prevents falling). Serve warm WHISKEY SAUCE: Cook until dissolved.
Remove from heat, add whiskey to individual taste. From "Talk About
Good" Submitted by Mrs. Henry Gauthier, Sr. I haven't tried this one,
but it sure looks good. It is quite different, what with the
meringue, than that served up at Prejeans.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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