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5 oz Unsweetened chocolate square 4 Eggs
-- cut-up 1/4 ts Salt
2 Sticks butter or margarine 1 c Flour; sifted
1 3/4 c Sugar 3/4 c Pecans; chopped
1/4 c Light corn syrup 6 oz Semisweet chocolate chips
2 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:48 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine unsweetened chocolate and butter. Heat in microwave on
High 1 1/2 to 2 1/2 mins, or until chocolae is melted and smooth when
stirred. 2. With a fork, beat in sugar, corn syrup, vanilla, and eggs
until well blended. Mix in salt and flour until well mixed. 3. Spread
evenly in a greased, foil-lined 9 x 13-inch baking pan. Sprinkle nuts
and chocolate chips over top. Bake 30 to 35 mins, or until set. Do
not overbake. Let cool before cutting into bars.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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