Good buffalo chicken wings
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Recipe by: aican
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken wings 1 tb Vinegar; optional
1/4 c Butter Vegetable oil
3 tb Durkees hot sauce
Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them
with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate
wings into 2 sections. slowly melt butter in large saucepan. Add hot
sauce and vinegar and remove from heat. Brush oil on both sides of
wings with vegetable oil and place on broiling rack. Broil 15- 20
minutes. Toss wings and sauce together.
less fattening than the traditional deep fried version
Source: _The Complete Book of Chicken Wings_by Joie Warner posted by
Anne MacLellan
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