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Recipe by: avigael
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Smooth, Cool, and No Baking26 graham crackers, crushed fine6 Tbls. margarine, melted1/2 cup brown sugar1 can Eagle Brand sweetened condensed milk1/2 tsp. almond extract1 tsp. vanilla1/3 cup RealLemon juice10 oz. Cool Whip, thawed1 can Cherry Pie Filling
Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling.Stir together the sweetened condensed milk, almond extract, vanilla, and RealLemon juice until thick. Add the Cool Whip.Spread the filling over the crust, and spoon 1 can of Cherry Pie Mix over the cream filling. Refrigerate. I use a glass cake pan! Preparation Time: 20 min
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