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Recipe by: legedia
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See below ingredients and instructions
1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces), divided
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup Bisquick
1 cup milk
1/4 teaspoon pepper
2 eggs
Preheat oven to 400 degrees F. Grease a 9-inch pie plate.
Sprinkle Parmesan cheese into pie plate.
Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste;
spoon over Parmesan cheese.
Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture. Bake 35 minutes.
Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center
comes out clean. Cool 5 minutes.
Makes 6 to 8 servings.
Chicken Pie 502
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