Good chil-beer brisket of beef over wild rice amadi

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: gisberta

Rate this recipe (8 votes)

369 people have saved this recipe

goodchil-beerbrisketofbeefoverwildriceamadi

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fresh Beef Brisket
1/2 c Diced Onion
1 t Salt
1 t Pepper
1/4 t Garlic Powder
1 Bottle (12 Oz) Chili Sauce
1 Bottle (12 oz) Beer
Wild Rice Amadine

---------------------------------GARNISHES---------------------------------
2 Med. Ripe Tomatoes, Sliced
Parsley Sprigs

Place beef brisket, fat side down, in deep roasting
pan. Sprinkle brisket with onion, salt, pepper and
garlic powder. Pour chili sauce over brisket. Cover
tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase oven
temperature to moderate (350 degrees F.) and continue
cooking, covered, 30 minutes. Place brisket on large
serving platter and surround with Wild Rice Amadine.
Garnish with sliced tomatoes and parsley. Slice
brisket very thin and serve with hot cooking liquid.