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Recipe by: jolieke
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See below ingredients and instructions
* 1 lb. Velveeta cheese
* 1 lb. butter or margarine
* 2 cans crab meat
Heat together. Keep warm in fondu or slow cooker/Crock Pot.
Serve with bread sticks.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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