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Recipe by: joyceline
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1 tbsp. oil
1/2 tsp. cumin seeds
1 garlic clove, pared, minced
1-1/2 oz. onion, pared, chopped
3-1/2 oz. lentils
13 oz. water
salt, cayenne pepper, to taste
Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. Reduce heat; simmer for 45 minutes to 1 hour. Season.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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