Good deer jerky


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Recipe by: biaggio

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 lbs. beef or 3 lbs. deer strips (no
water)

--MARINADE:--

5 oz. soy sauce
Big squirt of Worcestershire sauce
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. salt
3 1/2 oz. liquid smoke (1/2 bottle)
1/2 tbsp. onion powder


Cooking Preparation of the Recipe:

Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.

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