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Recipe by: marie-sylvia
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See below ingredients and instructions of the recipe
3/4 c Butter or margarine
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1/3 c Chopped parsley
9 c Cooked brown rice
1 ts Dried marjoram; crushed
1/2 ts Dried thyme; crushed
1/2 ts Dried sage; crushed
Salt, pepper
3 Eggs; lightly beaten
3/4 c Turkey stock
-=OR=- Chicken bouillon
12 oz Mixed dried fruit
Melt butter in large skillet. Saute onions, celery and parsley in
butter. Remove from heat and combine with rice in large bowl. Stir in
marjoram, thyme and sage and season to taste with salt and pepper.
Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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