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2 Onions(chopped)
2 tb chopped fresh parsley
1 stalk celery(chopped)
1 tb Chopped fresh dill
2 tbsp butter, 3/4 lb Roasted chestnuts(peeled)
1 lb ground beef, coarsely chopped liver from turkey, finely chopped 1/4 lb Pignoli nuts
1/2 c White raisins
1 lb Mild breakfast sausage
1/4 c White rice
1/2 c Dry red wine
1 c Water, 2 tb Tomato paste
1 lb White bread crumbs, salt and pepper to taste.
Brown onions and celery in butter.
Add beef, liver, and sausage and cook until brown.
Add wine and tomato paste, then herbs, and simmer until meat is tender.
Add nuts, raisins, and rice.
Stir in water and cook, covered, until the rice is done.
Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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