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Recipe by: lancel
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See below ingredients and instructions
1 lb. tofu, cut into 3/4 inch chunks 2 c. water
2 tbsp. CHICKEN-STYLE SEASONING (68)
BOIL for 20 min. and drain. Then add:
2 1/2 c. diced tomatoes 1 tsp. salt
4 c. diced cucumbers 1 tsp. basil
1/2-3/4 c. chopped red onion 1/2 tsp. oregano
1 c. pitted whole black olives 1/2 tsp. garlic powder or 1 clove, pressed
1/4 c. lemon juice
TOSS, CHILL and SERVE. This is quite good without the tofu.
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