Good italian sausage


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Recipe by: magida

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 ts Salt
1 ts Black pepper
4 ts Fennel seeds
4 ts Oregano
1 ts Garlic powder
8 lb Pork shoulder

Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork
and toss to distribute. Grind. Shape sausage into patties.

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