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Recipe by: hilma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Young carrots 1 c Water
8 oz Sliced apples 2 oz Butter
1 oz White vinegar Salt pepper
1 oz Honey
Peel carrots and apples. toss in melted butter, add honey and vinegar
and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid
to evaprate as much as possible. Season to taste.
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