Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Loaf of Bread 1 tb Worcestershire Sauce
1 1/2 c Corn flakes (Cereal) 1 pk Sausage, Breakfast
1/4 c Butter 3 c Milk
6 Eggs Green Pepper
4 oz Cheese; Marbled

Prepare the night before and refrigerate.

Cover bottom of pan with a layer of bread cut to fit tight. Place
Sausage on top of bread, then lay on slices of the marble cheese.
Cover with another layer of bread, beat eggs and milk, add chopped
pepper and worcestershire sauce and spread on top.

In the morning. Preheat oven to 350F.

Melt butter and pour over top. Cover with corn flakes and bake for one
hour. Let stand 10 minutes before eating. Serves 10

Source: Rochon Family Cookbook, 1990 From: Donna Rochon Typos by Vern
Submitted By VERN OLSON On 10-05-95

Browse by categories