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Recipe by: mouÂd
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Beat 3 eggs very lightAdd 2 1/2 C. sour cream in which has been dissolved 1 t. sodaAdd 2 1/3 C. flour, 3/4 t. salt
These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when done dip melted butter over them and sprinkle with powdered sugar.This is a favorite dish with the Dutch boys and girls.
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