Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dough:
2 c Biscuit mix
1/2 c Milk
2 tb Sugar
Filling:
3 c Peaches; peeled, sliced
2/3 c Sugar
1 tb Flour
1 ts Cinnamon; divided
1/2 ts Nutmeg
2 tb Butter

Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe

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