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Recipe by: adalbald
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See below ingredients and instructions of the recipe
1 1/4 c Flour 1/2 c Sugar
3/4 t Baking soda 1/2 c Packed brown sugar
1/4 t Salt 1 ea Egg
1/2 c Margarine (l stick) 1/2 t Vanilla
1/2 c Peanut butter
Stir together flour, soda, and salt. In a mixer bowl beat butter for
30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg
and vanilla; beat well. Add dry ingredients to beaten mixture; beat
till well combined. Shape dough into 1 inch balls; roll in
granulated sugar, if desired. Place 2 inches apart on an ungreased
cookie sheet; crisscross with the tines of a fork. Bake at 375 for
9-10 minutes .
Cool about 1 minute before removing to a wire rack.
Makes 48. For an alternative, do not crisscross with a fork. Simply
cook as directed. Upon removing cookies from the oven, place a
chocolate candy Kiss in the center of each cookie, unwrappped of
course.
Press slightly and cool completely. You can wrap cookie dough into
a 1 inch ball around a candy kiss and cook as directed. This gives
you a cookie with a chocolate center. This is also another great
alternative.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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