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Recipe by: florinia
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See below ingredients and instructions of the recipe
---------------------------------PORK CHOPS---------------------------------
4 Center Cut Pork Chops 1 ts Cumin
10 oz RO*TEL Tomatoe w/Green Chili Seasoned Salt
1 Lg Onion; sliced Black Pepper
--------------------------------ALMOND RICE--------------------------------
1/4 c Almonds; sliced 1 ts Salt
3 tb Butter or Margarine 2 c Water
1 c Rice
Sprinkle chops generously with seasoned salt and pepper. Brown in
skillet on both sides. Place in casserole dish and top each chop with a
large onion slice. Pour tomatoes and chilies over chops.
Sprinkle cumin over entire casserole. Cover with foil and bake at 350
degrees for 30 minutes. Uncover and bake 15 minutes longer. Serve with
almond rice: Saute almonds in margaring until light brown. Add rice, salt
and water. Bring to a boil, reduce heat to low for 15 minutes. Serve with
Chops.
This recipe was contributed by Harry Anderson of Mobile Alabama to the
book "Snake, Rattle, and RO*TEL".
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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