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Recipe by: anupreet
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See below ingredients and instructions of the recipe
2 tb Oil 4 c Stock
1 md Onion, chopped 1 ea Bay leaf
3 ea Celery stalks, diced Salt pepper
3 lg Potatoes, diced
Heat oil in pot saute onion till translucent. A celery saute for a
couple more minutes. Add potatoes saute, covered for 5 minutes. Add the
rest of the ingredients cook till potatoes are tender. Remove bay leaf.
Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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