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Recipe by: anusha
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See below ingredients and instructions of the recipe
4 Eggs
2 tb (2-3 tb) flour
1/2 c Sugar (see note)
1 pt Fresh raspberry juice
Beat the eggs. Mix the flour to a smooth paste with a little water.
Put the eggs and the flour paste into a saucepan, add the sugar and
juice and place over a very low flame or in a double boiler so that
the contents will not boil. Whisk until the mixture thickens. It
will be light and frothy and should be served at once. Note: Sugar:
recipe calls for 1/4 lb. lump sugar
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