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Recipe by: antelo
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See below ingredients and instructions of the recipe
1 tb Garlic salt
1 tb Onion powder
1 tb Sugar
2 tb Dried oregano
1 ts Black pepper
1/4 ts Dried thyme
1 ts Dried basil
1 tb Parsley -- freeze-dried
1/8 ts Mustard powder
1 Envelope Lipton Cup-A-Soup
Cream of Chicken
(* see note
1/4 ts Celery salt
2 tb Seasoned salt (or Mrs.
Dash)
1 tb Dried grated lemon peel
Mix all ingredients together and force through a fine mesh sieve with
back of a large spoon. Store covered and use within 4-5 months. For
use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil,
2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES
: * Use 1 envelope of the soup mix or 2 square soda crackers well
crushed- plus 1.5 teaspoon chicken bouillion powder plus 1 teaspoon
non dairy creamer powder
Recipe By : Internet
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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