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Recipe by: evan
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See below ingredients and instructions of the recipe
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Yield: 1 servings 1 tb Garlic salt 1 tb Onion powder 1 tb Sugar 2 tb
Oregano 1 ts Pepper 1/4 ts Thyme 1 ts Basil 1 tb Parsley 1/4 ts
Celery salt 2 tb Salt 1 Env Cup of Soup. -Cream of Chicken mix 1/4 c
Cider vinegar 2 tb Water 2/3 c Oil Combine all dry ingr. Store
covered at room temp. For dressing: Mix vinegar, water, oil and 2 oz
of the dry mix. Shake well. From: GLORIA PITZER "EATING OUT AT HOME"
(CB018) *Also good as a italian spice blend
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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