Good sausage balls
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Recipe by: falone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5
dozen. NOTE:
Sausage Balls may be frozen before or after baking. If frozen
after, defrost and reheat at 350 degrees F.
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