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See below ingredients and instructions of the recipe
6 ea Potato, raw, thinly sliced
1 c Milk
1 x Bread crumbs
1 x Butter
1 x Salt pepper
Put a layer of sliced potatoes in a buttered baking dish, sprinkle
with salt, pepper and bread crumbs. Dot with bits of butter. Repeat
until dish is filled. Pour on the milk and bake at 350-F about 1-1/2
hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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