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Recipe by: afeera
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See below ingredients and instructions of the recipe
6 Pork Chops
1 Garlic Clove; Minced
1 ts Caraway Seeds; Crushed
2 ts Hungarian Paprika; Mild *
1/2 ts Salt
Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)
* Use only Hungarian mild Paprika. It is available at most larger
stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix
the remaining ingredients, except sour cream, and pour over the
chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the
chops, uncovered, in the marinade in a preheated 325 degree F. oven
for 1 hour or until tender. Add more wine if necessary. Stir sour
cream into pan juices and heat through but DO NOT boil. Serve chops
with sour-cream gravy and buttered noodles or dumplings.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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