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Recipe by: estheban
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1/2 lb. imitation crab
2 hard boiled eggs, chopped
1/4 c. chopped celery
1 tbsp. minced dried chives
1/2 c. mayonnaise
1 tsp. prepared mustard
1 tbsp. chopped dill pickles
1 tsp. salt
1 tsp. lemon juice
1/4 tsp. pepper
Combine and chill. Serves 4. Recipe can be doubled and tripled.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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