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Recipe by: jeunesse
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Sesame seeds 1½ tsp. Cooked shreded chicken 1 cup Carrot diced ¼ cup Pineapple diced ¼ cup Spring onion, sliced 1 cup Coriander leaves 2 tbsps. For the dressing: Oil 2 tsps. Vinegar 1 tsp. Ginger paste 1 tsp. Pepper ¼ tsp. Salt To taste
1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves. 3.Pour the dressing over the chicken mixture and mix well. 4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top. 4.Serve cold.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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