Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Whole Black Peppercorns
2 ea Cubed Beef Steaks
2 tb Cooking Oil
2 tb Brandy
1/4 ts Instant Beef Bouillon

Coarsely crack peppercorns. Sprinkle both side of the steaks with
crushed peppercorns, pressing in firmly with fingers. Let steaks
stand at room temperature for 30 minutes. Preheat a 10-inch Microwave
browning dish on 100% of power for 3 minutes. Add cooking oil to
browning dish. Swirl to coat the dish. Place the steaks in the
browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn
steadks and micro-cook covered on 100% power for 30 seconds to 1
minute moe or til done. Remove steaks to a warm serving platter. Stir
brandy and bouillon granules into liquid in browning dish.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till boiling. Pour over steaks and serve.

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