Good stuffed bell peppers
"These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!"
Recipe by: mira
Rate this recipe (1 votes)
381 people have saved this recipe
Main Ingredients:
8 medium bell peppers
1 lb (.5 kg). extra lean ground beef
1/3 cup (80 ml) chopped onion
3/4 cup (175 ml) Minute Rice
salt amp; pepper to taste
1 16 oz (448 grm). can stewed tomatoes
1 tbsp (15 ml) Worcestershire
1 cup (225 ml) grated cheddar cheese
Cooking Preparation of the Recipe:
Cut tops off peppers and remove seeds.
Par-boil for 5 minutes. Drain.
Brown meat and onion.
Add tomatoes, rice, Worcestershire, salt amp; pepper.
Cover and simmer about 5 minutes.
Add cheese and stir to melt.
Stuff peppers with meat mixture.
Place in baking dish and bake uncovered at 350 degrees (175 C.) for 25 minutes.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.