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Recipe by: joella
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See below ingredients and instructions of the recipe
1 tb Oil
2 tb Green pepper, finely chopped
1/4 c Onion, finely chopped
1/2 c Celery; finely chopped
1 c Carrot, shredded
10 3/4 oz Condensed tomato soup
1 1/4 c Water
12 oz Vegetable juice cocktail
Heat oil. Add vegetables and cook until tender. Mix soup, water, and
vegetable juice cocktail in a saucepan. Bring to a boil. Add vegetables.
Cover and heat to serving temperature. Serve in mugs.
Calories per 3/4 cup serving: About 80
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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