Good venison jerky
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Recipe by: adamella
Rate this recipe (8 votes)
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Main Ingredients:
1 qt. water
1 tbsp. Worcestershire sauce
3 tbsp. salt
2 tsp. pepper
Cooking Preparation of the Recipe:
Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry.
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